French Recipe from 2nd hour!!

1 8oz of cream Cheese                                1 Lg Cool Whip
1/2 cup Powder Sugar                                 2 cups Water
2 TBSP Cornstarch                                     1 cup Sugar
1 3oz Peach Jello                                         1 Lorna Doone Cookies pack
4 cups sliced Peaches (peeled too)

Crush cookies into fine crumbs.  Line a 9x13 pan with the crumbs.
Fold cream cheese, cool whip, and powdered sugar together.  Spread over the crumbs, make sure to seal the edges of the pan.

Combine water, cornstarch, sugar, and jello.  Cook until thick and bubbly.  Take sliced peaches, add to jello and pour over cream. 
Refrigerate till set. 
Enjoy!!